If you're like me, fried rice is that one go-to dish when you're hungry, lazy, or just want something fast and satisfying. But have you ever tried nasi goreng Malang — the local version from East Java’s charming city of Malang?
Let me tell you, once you’ve had it, plain ol’ fried rice just won’t cut it anymore.
In this post, I’m going to show you exactly how to whip up this bold, flavorful dish at home — no fancy equipment, no hard-to-find ingredients. Just honest, delicious Indonesian comfort food that’s ready in under 30 minutes.
What Makes Malang Fried Rice Different?
So, what’s so special about Malang’s take on fried rice?
Well, while classic Indonesian fried rice (nasi goreng) usually uses sweet soy sauce (kecap manis), Malang’s version often leans more savory, spicier, and a little smokier. It’s the kind of meal street vendors whip up over roaring charcoal flames in the dead of night — and yeah, it totally hits different.
It also typically includes a mix of protein like shredded chicken, beef sausage, and even meatballs, making it super satisfying and hearty.
Want to see what the streets of Malang’s food scene look like? Here’s a cool feature from Indonesia’s official travel site that gives you a peek.
Ingredients You'll Need (Nothing Too Crazy, Promise)
Main:
- 2 cups cooked rice (preferably cold, day-old rice works best)
- 2 cloves garlic, minced
- 3 shallots, sliced
- 1 egg
- ½ cup cooked shredded chicken
- 2 beef sausages, thinly sliced
- 2 meatballs (optional), thinly sliced
- 2 tbsp oil for frying
Seasonings:
- 1 tbsp soy sauce
- 1 tbsp sweet soy sauce (kecap manis)
- ½ tsp oyster sauce
- Salt and pepper to taste
- 1 red chili, sliced (optional, if you like a kick)
Toppings (Optional but Recommended):
- Fried shallots
- Sliced cucumber
- Tomato wedges
- Prawn crackers (kerupuk)
- A sunny side up egg
Let’s Get Cooking
Step 1: Prep Your Ingredients
Make sure all your toppings and proteins are ready to go. This dish moves fast once the heat is on, so get your mise en place set.
Step 2: Sauté the Aromatics
In a hot pan or wok, add oil, garlic, and shallots. Stir-fry until fragrant and golden. Add your sliced chili if you're using it — this is where the magic begins.
Step 3: Add the Proteins
Toss in the shredded chicken, sausage, and meatballs. Stir-fry until everything is heated through and slightly crispy on the edges.
Step 4: Push Aside, Scramble the Egg
Push the mixture to the side of the pan, crack in an egg, and scramble it right there. Once it’s cooked, mix everything together.
Step 5: Add the Rice
Now add your rice, breaking it up with the back of your spatula if needed. Stir-fry on high heat for that lovely “wok hei” — that smoky aroma street food dreams are made of.
Step 6: Season Like a Pro
Add in soy sauce, sweet soy sauce, oyster sauce, salt, and pepper. Stir and toss everything until the rice is evenly coated and slightly caramelized.
Step 7: Plate It Up
Serve hot with fried shallots sprinkled on top, and those classic sides: cucumber, tomato, a fried egg, and of course, crunchy prawn crackers.
Why This Dish Always Hits the Spot
Even if you’ve never been to Indonesia, this dish can take you there — no passport required.
Tips to Make It Even Better
- Use cold rice: Fresh rice gets mushy. Day-old rice is drier and gives the best texture.
- Don’t skip the egg: The egg adds richness and binds the whole dish together.
- Crank up the heat: High heat gives you that signature slightly charred, smoky flavor.
If you want to read more about why cold rice works best for fried rice, check out Serious Eats' science-backed article — it’s actually pretty fascinating.
Final Thoughts: Street Food Vibes in Your Own Kitchen
Cooking doesn’t have to be complicated to be amazing. Malang-style fried rice proves that. It’s simple, flavorful, and customizable. You can switch up the proteins, go vegetarian, or spice it up even more.
Next time you’re stuck wondering what to cook, remember this gem. Your taste buds (and your wallet) will thank you.
Tag a friend who loves fried rice, or better yet — cook it together and have your own little night market at home!
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